Second Serving
Second Serving is a podcast about bold pivots, quiet ideas, and the second acts that changed everything.
Hosted by Tania Rahman, award winning founder turned venture capitalist and Angel Investor, each episode dives into the stories behind entrepreneurs who turned back of a napkin ideas into unforgettable brands. From kitchen table experiments to global brands, these are raw, unfiltered conversations about risk, resilience, and reinvention.
If you love business stories with heart, food, and a second helping of hustle, pull up a chair this is Second Serving.
Listen on:
Episodes
Nov 25, 2025
Nov 25, 2025
40 min
Martin Holden-White didn’t just build another meal kit company. He built GRUBBY, the plant-based brand that sold 2 million + meals.
In this episode, Martin pulls the curtain back on the name everyone told him not to use and the turning points that turned GRUBBY into one of the UK’s quiet success stories.
If you care about food, brand building, scale, or just hearing the real story behind a founder who refuses to follow the script, you’ll get a lot out of this one. It’s sharp, honest, and full of the kind of detail you only get when someone’s been in the trenches and made it out the other side.
Listener Perk:
Get 25% off your first four GRUBBY orders with the code SSPODGRUBBY
https://grubby.co.uk/
Links:
GRUBBY Cookbook
https://shop.grubby.co.uk/products/grubby-recipe-book
Martin Holden-White on LinkedIn
https://www.linkedin.com/in/martin-holden-white-12b47267/
Nov 5, 2025
Nov 5, 2025
1 min
Welcome to Second Serving, a podcast about bold pivots, quiet ideas, and the second acts that changed everything.
I’m Tania Rahman, an award winning founder turned venture capitalist and Angel Investor. I sit down with entrepreneurs who’ve turned back of the napkin ideas into unforgettable break out brands.
Subscribe now and join me for a taste of what’s next!